Kermadec is named after the Kermadec Islands halfway between New Zealand and Tonga, which have been described ecologically as living examples of life as it was in New Zealand.
An award winning Restaurant, Kermadec opened in 1994 and after two America's Cup Regattas continues as one of Auckland's flagship Restaurants.
The restaurant’s commitment to ocean freshness is a premium value measured in minutes and hours not days.
The concept of freshness at Kermadec reaches far beyond seafood to include hospitality, architecture, design, service, professionalism and unpretentious courtesy.
Whether you dine in our formal Fine Dining Restaurant or relax in the Brasserie & Bar, you can enjoy spectacular views of the harbour.
In total Kermadec comprises a Fine Dining Restaurant and Cocktail Bar, a Brasserie & Bar, the Kermadec Tasting Room, the Roof Garden, a late night cocktail venue, Trench Bar, and three Private Dining Rooms. Kermadec is perfect for a variety of function requirements.
Access & Parking Options: Street Parking
Atmosphere: City Views, Luxurious, Romantic, Sophisticated
Food Options: BYO (Wine Only), Fully Licensed, Variety of Meats
